Because Ydel’s dad is a chef we have been spoiled with amazing food. Raw shrimp, sublime. Pork intestine, I’d pay money not to eat again. Pork rips in a sweet sauce, 11/10. Tanguyuen, TANGUYUEN!!! Black sesame inside a rice ball. Also tried stinky tofu for the first time, pictured below. It tasted like cilantro initially…
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Let’s Talk Cities
Our final day in Zhoushan. We explored both a recently developed and ancient part of the city. In the ancient part of the city there was a building that commemorate the advances made in renewable energy and reducing emissions. In China, there’s a ranking system for each city based primarily on GDP and population. For…
Creating
Part of creating is letting go Allowing someone to take what they need from your work. A remix of their own.
Nansha (The Beach)
The national holiday in China, remembering the founding of the People’s Republic of China, is almost a foot. But people have started their vacations and the masses have arrived in Zhoushan. Good time to be a business owner. Not a great time to find a quiet beach. Nevertheless, the Chinese don’t seem to be very…
Moon Festival
During various dynasties, emperors worshiped the moon in autumn. They did so in hopes of a plentiful harvest, rejuvenation, etc. There’s also a story of a moon goddess, Chang’e, who got into a rift which caused her to flee to the moon. She supposedly embodies healing, fertility, love, compassion, and grace, which can also be…
Elizabeth Beeli 