Because Ydel’s dad is a chef we have been spoiled with amazing food.

Raw shrimp, sublime.

Pork intestine, I’d pay money not to eat again.

Pork rips in a sweet sauce, 11/10.

Tanguyuen, TANGUYUEN!!! Black sesame inside a rice ball.

Also tried stinky tofu for the first time, pictured below. It tasted like cilantro initially and then had a bit of a ‘dirty sock left outside for a few days’ after taste but wasn’t terrible terrible.