Started at Raohe St. Night Market.
We had…
- Fried sweet potato balls
- Fried quail egg
- BBQ chicken butt
- Taro milk tea
- Beef scallion bun
- Fried pork rib
- Taiwan sweet sausage
- Whole soft crab fried
- Crab apple
- Stinky tofu
- Tongyuan served on ice
- Sugar coated grapes
This was my first time trying the majority of these foods.
Items you’d be hard pressed to find on any Thanksgiving plate.
Yet I wouldn’t have it any other way.