Troubleshooting takes a predictable path across topics.

Try to think about what might be causing the problem. For example, is the dough too wet? Maybe add flour. A pipe is leaking? Where is the water coming from? If it’s at a connection point, have you tried tightening it?

When straightforward fixes are proving fruitless, Google it.

If that doesn’t work get someone with more expertise (an employee, friend, etc) to weigh in.

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